“Well, when I lived in Asia…” begin so many of my sentences these days. Moving away is hard, and as it turns out, so is moving back. Chronicles of Reverse Culture Shock is a series devoted to these difficulties, and is also an outlet so that I don’t become That Guy Who Won’t Shut Up About Korea to all of his friends.
A Korean restaurant in Korea is a beautiful, efficient kind of place. You enter, sit at your table, and order essentially within the first moments. The menus are not terribly voluminous, and the assumption is that if you entered this restaurant in the first place, you knew what you were coming for. (Many restaurants specialize in exactly one kind of dish, so you say how many of the foods you want and in what, if any, variations.) The waiters disappear, and rush back with your steaming bowl or your rack of raw ingredients and leave you to it. They will not check on you, they will not make small talk, they will not feign interest, and they will not interact with you unless they you summon them by the convenient doorbell on your table (bing-bong!). They give you food and then leave you alone, and at the end of the meal you take the bill, which was already at your table, and pay elsewhere and never ever think of leaving them a tip. The people operating the restaurant are unobtrusive, practically invisible, more spectral visions of humans, ghosts carrying trays that exist only in your peripheral vision.
Which is to say that a Korean restaurant in Korea is my idea of paradise.