A Refined, Gentlemanly Discussion on the Delicate Etiquette of Travel Diarrhea

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The bathroom of our guesthouse was spacious and was home to a perfectly reasonable number of dragonflies. It had a bathtub, though I don’t think anyone had ever used it, as I’m fairly certain a wild boar had lived in it at some point. Still, we were in the middle of the jungle, and it was the nicest bathroom we had seen in a while. There were four of us using it, and even that wasn’t a problem: after long enough together, you form a mutual, unspoken agreement that bathing is a suckers’ game. The real issue was that it was kind of an echo chamber.

Indonesian food, as it turned out, was a wonder: delicious, spicy, cheap, and plentiful. Our favoured hobby in Bali was eating, and our other activities for the day took on an air of going through the motions before we could engage in our next round of local delicacies. We hiked and toured and photographed, but our minds were always fixed on curried tunas and goat meat dripping with blood-red oils. Travel is food, and food is travel.

But eating that often, and that cheaply, did not come without risk. Every time you entered a restaurant was a gamble you decided to make, a game of southeast Asian roulette. (In this metaphor, “terrifying intestinal parasites” takes the place of the traditional bullets in a game of Russian roulette.)

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