A fledgling tradition, a mutual love of face-stuffing quick set into ritual. Dim Sundays were birthed when a friend noted that she had the connect for a cheap smorgasbord at a nearby fancy hotel. We all piqued: with the ease of access to foreign foods, it was simple sometimes to forget the delights and variety available in Chinese food (particularly those parts of China or not-China not terribly close to us).
Immortalized here are the happenings of one such Sunday, my words drenched in soy vinegar and soup dumplings as they are.
-0:14 We arrive early at the hotel, taking a taxi from our apartment complex, which is a thirty minute walk away. A well-dressed hotel staff-member opens the door for us, beckons us inside. I already feel embarrassed at the deference with which I am being treated. I maybe regret wearing flip-flops.
-0:06 The first Dim Sunday, we arrived nearly half-an-hour before the proceedings technically began, and the eternally patient waiters allowed us to sit while they scuttled around us, furiously setting up for the coming onslaught of food, saying group prayers and hoping not to be devoured with the meal. Today we wait outside, our patience tempered only by the knowledge of how much we will consume.